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Chocolate Strawberry Jam Cupcakes

Chocolate Strawberry Jam Cupcakes

  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Can be gluten free with substitution

Description

Chocolate Strawberry Jam Cupcakes combine moist, tender chocolate cake with a luscious strawberry jam filling. Perfectly balanced between rich cocoa and fruity sweetness, these cupcakes are ideal for celebrations, casual snacks, or a special treat. Easy to customize and visually stunning, they promise a delightful dessert experience for everyone to enjoy.

Ingredients

Scale

Dry Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup milk or buttermilk
  • 1 teaspoon vanilla extract

Filling

  • Strawberry jam (about 1/2 cup)

Optional Frosting Ingredients

  • Buttercream frosting or cream cheese frosting as desired

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to ensure easy removal and even baking.
  2. Mix Dry Ingredients: In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside to keep the mix light and lump-free.
  3. Cream Butter and Sugar: Using an electric mixer, beat the softened butter and granulated sugar until the mixture is light and fluffy—this step is essential for a tender crumb.
  4. Combine Wet Ingredients: Add eggs one at a time, beating well after each addition. Then mix in vanilla extract and milk (or buttermilk) to create a smooth batter.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until blended to avoid overworking the batter, which keeps cupcakes soft.
  6. Fill Cupcake Liners and Add Jam: Pour about half the batter into each cupcake liner. Drop a spoonful of strawberry jam into the center, then cover with the remaining batter to seal the jam inside for a delightful filling.
  7. Bake: Bake for 18-22 minutes or until a toothpick inserted near the edge comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a rack.
  8. Frost and Serve: Once cooled, frost your cupcakes with your favorite buttercream or cream cheese frosting, or simply dust with powdered sugar for an elegant touch.

Notes

  • Use room temperature ingredients to ensure smooth mixing and better texture.
  • Don’t overmix the batter to keep cupcakes fluffy and tender.
  • Carefully add the jam to avoid too much and prevent sogginess while keeping the cupcakes moist inside.
  • Start checking for doneness a few minutes early to avoid overbaking.
  • Cool cupcakes completely before frosting to prevent the frosting from melting.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250 kcal
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: chocolate cupcakes, strawberry jam cupcakes, chocolate strawberry dessert, jam-filled cupcakes, moist chocolate cupcake, fruit-filled cupcake

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Find it online: https://paradisedishes.com/chocolate-strawberry-jam-cupcakes/