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Christmas Cherry Shortbread Cookies


  • Author: Sarah
  • Total Time: 27-30 minutes
  • Yield: 24 cookies (depends on size of balls) 1x

Description

 

These festive shortbread cookies are a holiday favorite, with a sweet buttery flavor, a hint of almond, and bursts of maraschino cherry. They are perfect for holiday cookie trays or as a sweet treat for Christmas gatherings.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp almond extract
  • 2 cups all-purpose flour
  • 1/2 cup maraschino cherries, chopped
  • 1/4 cup granulated sugar (for rolling)

Instructions

  • In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
  • Add almond extract and mix until well combined.
  • Gradually add flour, mixing until dough comes together.
  • Fold in chopped cherries.
  • Shape dough into 1-inch balls, roll in granulated sugar, and place on a baking sheet.
  • Flatten each ball with a fork.
  • Bake at 325°F for 12-15 minutes, or until edges are lightly golden.
  • Allow cookies to cool before serving.

Notes

  • You can substitute maraschino cherries with dried cranberries or candied cherries for a different twist.
  • These cookies store well in an airtight container for several days.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes