Description
These festive shortbread cookies are a holiday favorite, with a sweet buttery flavor, a hint of almond, and bursts of maraschino cherry. They are perfect for holiday cookie trays or as a sweet treat for Christmas gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped
- 1/4 cup granulated sugar (for rolling)
Instructions
- In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add almond extract and mix until well combined.
- Gradually add flour, mixing until dough comes together.
- Fold in chopped cherries.
- Shape dough into 1-inch balls, roll in granulated sugar, and place on a baking sheet.
- Flatten each ball with a fork.
- Bake at 325°F for 12-15 minutes, or until edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- You can substitute maraschino cherries with dried cranberries or candied cherries for a different twist.
- These cookies store well in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes