Description
Warm and comforting, this Christmas Coffee Punch combines the bold flavor of brewed coffee with the rich creaminess of milk and heavy cream. Sweetened with sugar and spiced with cinnamon and nutmeg, it’s the perfect holiday drink to serve your guests. Top with whipped cream and a cinnamon stick for an extra festive touch!
Ingredients
Scale
- 1 cup strong brewed coffee
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
- In a large pitcher, combine coffee, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Stir until sugar is dissolved.
- Chill in the refrigerator for at least 1 hour.
- Serve in mugs topped with whipped cream and garnished with cinnamon sticks.
Notes
- For a stronger flavor, add more brewed coffee or a dash of instant coffee.
- If you prefer a non-dairy option, substitute the milk and cream with almond milk or oat milk.
- Add extra whipped cream on top for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes