Description
This festive Christmas Crunch Cake is a fun, colorful treat that’s perfect for the holiday season. Packed with M&M’s, sprinkles, and white chocolate chips, it has a soft, moist cake base that’s bursting with crunch and flavor. Serve it at your holiday gatherings, or gift it to loved ones for a cheerful and sweet surprise!
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup red and green M&M’s
- 1 cup Christmas sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.
- In a large bowl, mix together the cake mix, eggs, vegetable oil, and water until well combined.
- Gently fold in the M&M’s, Christmas sprinkles, and white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before cutting it into squares.
- Serve and enjoy your colorful, crunchy, holiday-inspired cake!
Notes
- You can substitute the yellow cake mix for any cake flavor you prefer.
- If you’d like, you can add a drizzle of melted white chocolate over the top of the cooled cake for an extra festive touch.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes