Description
A warm, comforting dessert with cinnamon-spiced apples topped with a buttery, crumbly oat topping. This delightful bake is perfect for fall or any time you’re craving a sweet, homemade treat.
Ingredients
Scale
- 6 apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 cup oats
- 1/2 cup flour
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, and cinnamon. Mix well.
- Spread the apple mixture evenly in a baking dish.
- In a separate bowl, combine the melted butter, oats, flour, and sugar. Stir until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Serve warm and enjoy!
Notes
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- You can substitute the apples with pears for a different flavor variation.
- If you prefer a sweeter topping, add more brown sugar to the oat mixture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes