Description
These soft and buttery cinnamon crunch knots are a sweet treat with a delightful combination of cinnamon, sugar, and crushed cinnamon toast cereal. Perfect for breakfast or a snack!
Ingredients
Scale
- 1 tube (16.3 oz) refrigerated buttermilk biscuits
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup crushed cinnamon toast cereal
Instructions
- Preheat oven to 350°F. Grease a baking sheet.
- Separate the biscuits and cut each into thirds. Roll each piece into a 3-inch rope.
- In a small bowl, combine the sugar and cinnamon.
- Dip each rope into melted butter, then roll in the cinnamon sugar mixture.
- Tie each rope into a knot and place on the prepared baking sheet.
- Sprinkle crushed cinnamon toast cereal over the knots.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra crunchy texture, you can increase the amount of crushed cinnamon toast cereal.
- These are best enjoyed warm right out of the oven!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes