Description

Cinnamon Roll Breakfast is a warm, comforting pastry featuring soft, fluffy dough swirled with sweet cinnamon and brown sugar, baked to golden perfection and finished with a luscious glaze. This recipe is quick, versatile, and perfect for busy mornings, offering a cozy bakery treat right at home that delights both kids and adults alike.

Ingredients

Scale

Dough Ingredients

2 1/4 teaspoons active dry yeast (1 packet)
1 cup lukewarm milk (about 110°F / 43°C)
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
2 large eggs, at room temperature
4 cups all-purpose flour
1 teaspoon salt

Filling Ingredients

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
Optional: 1/2 cup chopped pecans or walnuts (for nutty variation)
Optional: 1/2 cup raisins, dried cranberries, or diced fresh apples (for fruit-filled rolls)

Glaze Ingredients

1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or cream

Instructions

Prepare the Dough: Warm the milk until lukewarm and dissolve the yeast and a tablespoon of sugar into it to activate. In a large bowl, combine the flour, salt, melted butter, eggs, sugar, and the yeast mixture. Knead the dough by hand or mixer until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Roll and Add Filling: On a floured surface, roll the risen dough into a rectangle. Spread melted butter evenly over the dough. Mix together brown sugar and cinnamon, then sprinkle this mixture generously on top. Add optional nuts or dried/fresh fruits if desired. Carefully roll the dough into a log shape, sealing the edges to keep the filling inside.
Slice and Arrange: Slice the rolled dough into 1 to 1.5 inch thick pieces using a sharp knife. Place the rolls cut side up into a greased baking dish, leaving space between each for expansion. Cover and allow them to rise again for 30 to 45 minutes until puffed and soft.
Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until the tops are golden brown and the aroma is irresistible.
Glaze and Serve: While the rolls are warm, spread a generous layer of glaze made by whisking powdered sugar, vanilla, and milk or cream over them. Serve immediately for the best taste and softness.

Notes

Use fresh yeast if possible for the best rise and flavor.
Do not skip the second rise to ensure light and fluffy rolls.
Warm liquids (milk and eggs) help activate yeast without killing it.
Keep the dough covered during rising to prevent drying out.
Slice rolls evenly for consistent baking and appearance.
Brush butter generously on dough before filling to keep rolls moist and glossy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320 kcal
Sugar: 18 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 50 mg

Keywords: cinnamon rolls, breakfast pastry, sweet rolls, cinnamon swirl, baked breakfast, glaze, quick cinnamon rolls