Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Sugar Biscuit Bites Recipe

Cinnamon Sugar Biscuit Bites Recipe

  • Author: Sarah
  • Total Time: 22 minutes
  • Yield: About 24 bites 1x
  • Diet: Gluten Free (if gluten-free biscuits used)

Description

These Cinnamon Sugar Biscuit Bites are a quick and easy sweet snack bursting with warm cinnamon flavor and a crisp sugary coating. Perfect for breakfast, dessert, or an anytime treat, this recipe uses simple pantry ingredients and yields tender, buttery, bite-sized delights that both kids and adults will love.

Ingredients

Scale

Main Ingredients

  • 1 can biscuits (canned or 8–10 homemade biscuits)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted (warm, not hot)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare Your Cinnamon Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon until evenly blended. This mixture will coat the biscuit bites with a sweet and warm spice flavor.
  2. Cut the Biscuits: Open the canned biscuits or prepare homemade dough. Cut each biscuit into quarters or small bite-sized pieces to form mini bites perfect for snacking.
  3. Coat with Butter: Melt the butter in a microwave-safe bowl until warm. Gently toss the biscuit pieces in the melted butter ensuring each piece is well coated to add richness and allow the cinnamon sugar to stick better.
  4. Toss in Cinnamon Sugar: Add the butter-coated biscuit pieces into the cinnamon sugar mixture, tossing carefully until all bites are evenly covered with the sweet and spiced coating.
  5. Bake Until Golden: Arrange the coated biscuit bites evenly on a baking sheet lined with parchment paper or a silicone mat. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the bites are golden brown and cooked through.
  6. Cool and Enjoy: Remove from the oven and let the bites cool slightly so the cinnamon sugar coating sets with a crispy finish. Serve warm or at room temperature.

Notes

  • Use warm melted butter—not hot—to avoid soggy bites.
  • Do not overcrowd the baking sheet; give each bite room to bake evenly and achieve crispy edges.
  • Adjust the cinnamon-to-sugar ratio for taste: more cinnamon for warmth, more sugar for crunch and sweetness.
  • Experiment with different biscuits such as buttermilk or flaky sweet biscuits for varying textures and flavors.
  • Serve fresh out of the oven or slightly cooled for best taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: cinnamon sugar biscuit bites, easy snack, quick dessert, bite-sized treats, cinnamon sugar, baked bites, gluten-free snack option

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://paradisedishes.com/cinnamon-sugar-biscuit-bites-recipe/