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Coconut Crusted Stuffed French Toast

Coconut Crusted Stuffed French Toast

  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 6 slices 1x
  • Diet: Gluten Free (if using gluten-free bread)

Description

Coconut Crusted Stuffed French Toast offers a perfect balance of a crispy, tropical coconut exterior with a creamy, sweet cream cheese filling. This elevated breakfast or brunch classic features thick brioche or challah bread stuffed with a luscious cream cheese mixture, dipped in a vanilla-cinnamon custard, and coated generously with shredded coconut for an irresistible combination of textures and flavors. Easy to prepare and customizable, it’s perfect for impressing guests or enjoying an indulgent weekday treat.

Ingredients

Scale

Bread

  • 6 thick slices Brioche or Challah bread (day-old recommended)

Filling

  • 8 oz softened cream cheese
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract

Coconut Coating & Custard

  • 3 large eggs
  • 1/2 cup milk or coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 1/2 cups unsweetened shredded coconut

Cooking

  • 2 tablespoons butter

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese with maple syrup and vanilla extract until smooth and creamy to create the luscious filling.
  2. Stuff the Bread: Carefully cut a pocket or slice horizontally through each thick slice of brioche or challah to create space for the filling. Generously spread the cream cheese mixture evenly inside each slice.
  3. Make the Coconut Coating: In a shallow bowl, whisk together eggs, milk (or coconut milk), vanilla extract, and cinnamon if desired. Spread shredded coconut on a plate for dredging.
  4. Coat the Toast: Dip each stuffed bread slice briefly into the egg mixture, allowing it to soak just enough custard. Then press both sides firmly into the shredded coconut until fully coated to ensure a crunchy crust.
  5. Cook to Perfection: Heat butter in a non-stick skillet over medium heat. Place the coated French toast slices in the skillet and cook 3-4 minutes per side or until golden brown and crispy. Serve immediately for best texture and taste.

Notes

  • Use day-old bread to better absorb custard without falling apart.
  • Don’t over-soak the bread to avoid sogginess.
  • Press shredded coconut firmly for a crispy crust.
  • Cook over medium heat to prevent burning the coconut before the toast is cooked through.
  • Let cooked toast rest for a minute so the filling sets for a cleaner bite.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Pan-frying
  • Cuisine: American, Tropical

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 220 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 140 mg

Keywords: French toast, stuffed French toast, coconut crust, breakfast recipe, brunch recipe, tropical flavors, cream cheese filling, crispy coating

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Find it online: https://paradisedishes.com/coconut-crusted-stuffed-french-toast/