Description
This Coconut Custard Pie is a creamy, rich, and slightly sweet dessert that’s perfect for any occasion. With a smooth custard filling and a generous amount of shredded coconut, this pie is a delightful treat with a comforting, homemade feel.
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup shredded coconut
- 2 cups milk
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the milk, sugar, flour, butter, eggs, vanilla extract, and salt.
- Cook over low heat, stirring constantly, until the mixture thickens into a custard-like consistency.
- Stir in the shredded coconut, ensuring it’s evenly mixed into the custard.
- Pour the coconut custard filling into the prepared pie crust.
- Bake in the preheated oven for 30-40 minutes, or until the filling is set and lightly golden on top.
- Allow the pie to cool completely before serving.
Notes
- For a crispier crust, you can pre-bake the pie crust for 8-10 minutes before adding the filling.
- You can also toast the shredded coconut lightly for a more pronounced coconut flavor.
- This pie can be served chilled or at room temperature, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes