Description
This Corn Dip with Cream Cheese is an ultra-creamy, savory dip that’s perfect for any occasion. Made with sweet corn, creamy cream cheese, and a blend of flavorful seasonings, this dip is a crowd favorite! Serve it with chips, crackers, or veggies for a delicious snack or appetizer.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (4 oz) diced green chilies, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin (optional, for extra flavor)
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional for added cheesiness)
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
- Tortilla chips, crackers, or veggies for dipping
Instructions
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add the drained corn, green chilies, chili powder, garlic powder, cumin (if using), and salt and pepper. Mix well to combine.
- If you’re adding cheese, fold in the shredded cheddar cheese for a cheesy twist.
- Transfer the dip to a serving dish, and garnish with fresh cilantro if desired.
- Serve with tortilla chips, crackers, or sliced veggies like carrots or bell peppers. Enjoy!
Notes
- For an extra kick, you can add a diced jalapeño or a pinch of cayenne pepper to the dip.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors meld together even more after sitting for a bit!
- If you prefer a lighter version, you can substitute Greek yogurt for the sour cream or mayonnaise.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer, Dip, Party Food
- Method: No-cook
- Cuisine: American, Tex-Mex
Keywords: Corn Dip, Cream Cheese Corn Dip, Easy Party Dip, Tex-Mex Dip, Corn and Cheese Dip, Creamy Corn Dip, Quick Party Dip, Corn Dip Recipe