Description

Cottage Cheese Brownies are a moist, creamy, and protein-packed twist on the classic chocolate brownie. By incorporating smooth cottage cheese, these brownies achieve a soft texture and rich flavor while offering a healthier, guilt-free indulgence. Perfect for anyone seeking a balance of taste and nutrition, they are easy to prepare with simple pantry ingredients and can be customized with nuts, chocolate chips, or spices.

Ingredients

Scale

Main Ingredients

1 cup well-drained cottage cheese (full-fat or low-fat)
2 large eggs
1 cup granulated sugar (or substitute with honey or maple syrup)
1 cup all-purpose flour (or whole wheat / gluten-free flour)
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract

Optional Mix-ins

½ cup chopped nuts (walnuts, almonds, or pecans)
½ cup chocolate chips or dark chocolate chunks
½ teaspoon ground cinnamon, nutmeg, or a pinch of chili powder

Instructions

Prepare Your Ingredients: Gather all ingredients. Drain the cottage cheese thoroughly if it is watery to prevent soggy brownies.
Combine the Wet Ingredients: In a mixing bowl, lightly beat the eggs and add the vanilla extract. Blend in the cottage cheese until smooth, creating the creamy base for your brownies.
Mix the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and sugar to ensure even mixing and eliminate lumps.
Incorporate Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing to keep brownies tender.
Add Optional Extras: Fold in any nuts, chocolate chips, or spices you choose to use, distributing them evenly throughout the batter.
Bake to Perfection: Pour batter into a greased or parchment-lined baking pan. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Notes

Drain cottage cheese well to avoid overly wet batter.
Use room temperature eggs for better blending.
Do not overmix the batter to maintain a soft texture.
Line your pan with parchment paper for easy removal.
Check with a toothpick a few minutes before time to prevent overbaking.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (1/16th of recipe)
Calories: 140
Sugar: 12g
Sodium: 90mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: cottage cheese brownies, healthy brownies, protein brownies, low fat dessert, creamy brownies, gluten-free brownies, easy brownie recipe