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Cottage Cheese Egg Salad


  • Author: Sarah
  • Total Time: 10 minutes (plus egg boiling time)
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This Cottage Cheese Egg Salad is a creamy, flavorful twist on the classic egg salad. The combination of hard-boiled eggs, crunchy vegetables, and creamy cottage cheese makes for a satisfying, protein-packed dish. With a touch of Dijon mustard and fresh herbs, this egg salad is perfect as a light lunch, a side dish, or a topping for crackers or toasted bread. It’s a healthier alternative to traditional mayonnaise-based egg salad while still being rich and delicious.


Ingredients

Scale
  • 8 hard-boiled eggs, roughly chopped

  • ¼ red onion, diced

  • 1 medium carrot, finely diced

  • 1 celery stalk, finely diced

  • ¾ cup cottage cheese

  • 1 tablespoon Dijon mustard

  • 1 tablespoon lemon juice

  • 1 tablespoon chopped chives

  • 2 tablespoons chopped parsley

  • Salt + pepper, to taste


Instructions

  • Prepare the Eggs:
    Peel and chop the hard-boiled eggs into small pieces. Place them in a large mixing bowl.

  • Add the Vegetables:
    Dice the red onion, carrot, and celery, and add them to the bowl with the chopped eggs.

  • Mix the Salad:
    Add the cottage cheese, Dijon mustard, lemon juice, chopped chives, and parsley to the bowl. Stir gently to combine all the ingredients.

  • Season:
    Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.

 

  • Serve:
    Serve the Cottage Cheese Egg Salad chilled. It can be enjoyed on its own, as a sandwich filling, or on top of greens for a light meal.

Notes

Adjust the Creaminess: If you prefer a creamier texture, feel free to add a bit more cottage cheese or even a dollop of Greek yogurt.

Add-ins: You can add other veggies like bell peppers or cucumbers for extra crunch and flavor.

Make Ahead: This egg salad can be made a few hours ahead of time and stored in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: None (unless boiling eggs)
  • Category: Salad, Side Dish, Lunch
  • Method: No cooking required (except for boiling eggs)
  • Cuisine: American

Keywords: Egg salad, cottage cheese, healthy egg salad, protein salad, easy egg salad, creamy egg salad, salad with cottage cheese