Description
Indulge in the nostalgic taste of county fair funnel cakes made right at home. Crispy, golden brown cakes dusted with powdered sugar, these treats are perfect for any occasion that calls for a bit of sweetness and fun!
Ingredients
Scale
- 2 eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Mix Wet Ingredients: In a large mixing bowl, beat the eggs. Stir in the milk, water, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Heat Oil: Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry Funnel Cakes: Pour the batter into a funnel or squeeze bottle, and drizzle into the hot oil in a circular motion.
- Cook: Fry for about 2 minutes on each side, until golden brown.
- Drain: Remove from oil and drain on paper towels.
- Serve: Dust with powdered sugar before serving.
Notes
- Be careful while frying; ensure the oil is at the right temperature to avoid soggy funnel cakes.
- You can also add toppings like fresh berries or chocolate syrup to elevate the dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes