Description
This Crab Salad is a light and refreshing dish, perfect for warm weather or as a seafood appetizer. Made with lump crabmeat, crisp vegetables, and a creamy mayonnaise dressing, it’s a flavorful and easy-to-make recipe. The addition of lemon juice and fresh parsley adds a touch of brightness, making this salad a crowd-pleaser.
Ingredients
Scale
- 1 lb lump crabmeat
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lump crabmeat, mayonnaise, celery, red onion, parsley, and lemon juice.
- Season with salt and pepper to taste.
- Mix until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Enjoy your delicious crab salad!
Notes
- For added flavor, you can include a teaspoon of Dijon mustard or a dash of hot sauce.
- If you prefer a lighter version, you can substitute mayonnaise with Greek yogurt.
- This crab salad can be served on a bed of lettuce or in a sandwich or wrap.
- Prep Time: 15 minutes
- Cook Time: 0 minutes