Description
This Crab Salad, also known as Seafood Salad, is a light and refreshing dish featuring tender crab meat mixed with a creamy mayonnaise dressing. A perfect balance of flavors and textures from crunchy celery, sharp red onion, and a hint of fresh parsley, all brightened up with a splash of lemon juice. It’s ideal as a side dish, appetizer, or even a light main course.
Ingredients
Scale
- 1 lb crab meat (fresh, canned, or imitation crab)
- ½ cup mayonnaise
- 1 cup celery, finely chopped
- ¼ cup red onion, thinly sliced
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Ingredients:
If you’re using fresh crab meat, make sure it’s well-drained and free of any shells. If using canned crab meat, drain the liquid and gently flake the meat. Chop the celery and thinly slice the red onion. - Mix the Salad:
In a large mixing bowl, combine the crab meat, chopped celery, and sliced red onion. Add the mayonnaise, lemon juice, and freshly chopped parsley to the bowl. - Toss and Adjust:
Gently toss everything together until the crab and vegetables are evenly coated in the creamy dressing. Taste the salad and adjust the seasoning if needed. You can add more lemon juice for a tangier flavor or a pinch of salt and pepper to enhance the taste. - Chill and Serve:
Once mixed, refrigerate the crab salad for at least 30 minutes to let the flavors meld. Serve chilled as a side dish, appetizer, or on a bed of greens.
Notes
- You can substitute the mayonnaise with Greek yogurt or a light mayo version for a healthier alternative.
- If you prefer a bit more texture, you can add diced cucumber or bell peppers.
- For an extra kick, you can add a few dashes of hot sauce or a sprinkle of cayenne pepper to the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish, Salad
- Method: Mixing
- Cuisine: American, Seafood
Keywords: Crab Salad, Seafood Salad, Crab Meat Salad, Mayonnaise Salad, Refreshing Salad, Summer Salad