Description
Crack Chicken Tenders are creamy, cheesy, and bursting with bold, comforting flavors. These baked (or air-fried) chicken strips are coated in a seasoned ranch and cream cheese mixture, topped with melty cheddar and crispy bacon. Perfect as a main dish, party snack, or meal prep option, they’re keto-friendly, low-carb, and totally addictive. One bite and you’ll see why they’re called “crack” chicken!
Ingredients
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1.5 lbs chicken tenders
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6 oz cream cheese, softened
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1 packet (1 oz) ranch seasoning mix
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1 tsp garlic powder
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½ tsp onion powder
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1 cup shredded cheddar cheese, divided
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½ cup cooked bacon bits
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1 tbsp olive oil or cooking spray
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2 tbsp chopped green onions (optional)
Instructions
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Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment or foil.
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Make Mixture: In a bowl, mix softened cream cheese, ranch seasoning, garlic powder, onion powder, and half of the shredded cheddar.
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Prep Chicken: Lay tenders on the baking sheet. Lightly coat with olive oil or spray.
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Spread Mixture: Spoon and spread the cream cheese mixture over each tender.
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Add Toppings: Sprinkle remaining cheddar and bacon bits on top.
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Bake: Bake for 20–25 minutes, or until chicken reaches 165°F and topping is golden and bubbly.
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Garnish: Top with green onions and serve hot.
Notes
Use turkey bacon or plant-based bacon for dietary variations.
Air fry at 375°F for 12–15 minutes for extra crispiness.
Add jalapeños or crushed red pepper for spice.
Makes a great keto meal with cauliflower mash or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course / Appetizer
- Method: Baked / Air-Fried
- Cuisine: American
Keywords: crack chicken tenders, keto chicken, bacon ranch chicken, cheesy chicken tenders, low carb baked chicken