Description

These Crack Chicken Tenders are irresistibly crispy on the outside and tender on the inside. Coated with a flavorful mixture of mayonnaise, Parmesan cheese, ranch seasoning, and garlic powder, then dredged in crushed Ritz crackers, they offer a delightful crunch in every bite

Ingredients

1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder

1 cup Ritz crackers, crushed

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a bowl, mix mayonnaise, Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until smooth.
Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure the coating sticks.
Arrange tenders on the prepared baking sheet.

Bake for 20–25 minutes until golden and cooked through to 165°F (74°C) internally

Notes

For extra crispiness, broil for the final 1–2 minutes.

Leftovers can be stored in the refrigerator for up to 3 days

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Category: Main Course, Appetizer
Method: Baked
Cuisine: American

Keywords: Crack Chicken Tenders, Baked Chicken Tenders, Chicken Tenders Recipe