Description
These delightful cupcakes combine the tangy sweetness of cranberries with the bright citrus flavor of orange and the creamy richness of white chocolate. A perfect treat for any occasion, especially during the holidays!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, sugar, dried cranberries, white chocolate chips, orange zest, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before serving.
Notes
- For extra flavor, you can drizzle the cupcakes with a simple glaze made from powdered sugar and orange juice.
- Make sure not to overmix the batter to keep the cupcakes light and fluffy.
- You can substitute fresh cranberries for dried cranberries, but be sure to adjust the baking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes