Description
A creamy, comforting soup featuring the perfect combination of broccoli, potatoes, and melted cheddar cheese. This dish is the ideal balance of rich, savory flavors and creamy texture, perfect for a cozy meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 2 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the broccoli florets, diced potatoes, and vegetable broth.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can add a splash of heavy cream or milk for extra creaminess.
- Top with additional shredded cheddar cheese or crispy bacon for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes