Description
This vibrant and crunchy salad combines fresh broccoli florets with a creamy, tangy dressing, offering a delightful balance of textures and flavors. Perfect for picnics, potlucks, or as a refreshing side dish to any meal.
Ingredients
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6 cups fresh broccoli florets (about 2 heads)
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1/2 cup red onion, finely diced
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1/2 cup dried cranberries
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1/4 cup sunflower seeds
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1/2 cup crumbled bacon (optional)
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1/2 cup shredded sharp cheddar cheese (optional)Family Fresh Meals
For the Dressing:
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3/4 cup mayonnaise
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1/4 cup sour cream
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1 1/2 tablespoons red wine vinegar
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5 tablespoons white sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Instructions
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Prepare the Vegetables: Wash and cut the broccoli into bite-sized florets. Finely dice the red onion.
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Combine Salad Ingredients: In a large bowl, mix the broccoli florets, red onion, dried cranberries, sunflower seeds, and crumbled bacon (if using).
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Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, red wine vinegar, sugar, salt, and black pepper until smooth.
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Assemble the Salad: Pour the dressing over the broccoli mixture and toss gently to coat evenly.
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Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld
Notes
For added crunch, consider adding sliced almonds or chopped pecans.
To make the salad lighter, you can substitute the mayonnaise with Greek yogurt.
This salad can be prepared a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Keywords: Broccoli, Salad, Creamy, Side Dish, Picnic