Description
This Creamy Butternut Squash Gnocchi with Sausage is the perfect fall comfort dish! Roasted butternut squash is blended with heavy cream and parmesan to create a luscious, creamy sauce that coats soft gnocchi and savory sausage. A sprinkle of fresh sage adds a fragrant finish, making this dish a cozy and flavorful meal.
Ingredients
Scale
- 1 butternut squash
- 1 lb gnocchi
- 1 lb sausage
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half, remove the seeds, and place it on a baking sheet. Roast for 45-50 minutes or until the squash is tender.
- While the squash is roasting, cook the gnocchi according to package instructions. Drain and set aside.
- In a skillet, cook the sausage over medium heat until browned. Add the minced garlic and cook for an additional minute.
- Scoop out the roasted butternut squash and place it in a blender. Add the heavy cream, parmesan, salt, and pepper. Blend until smooth.
- Pour the butternut squash sauce over the cooked gnocchi and sausage. Stir to combine and heat through.
- Serve the creamy butternut squash gnocchi with sausage topped with fresh sage leaves.
Notes
- You can use any type of sausage for this recipe, though Italian sausage works particularly well for added flavor.
- For a vegan version, use plant-based sausage and substitute the heavy cream and parmesan with dairy-free alternatives.
- Fresh sage is essential for garnishing, but dried sage can also be used in the sauce if fresh is unavailable.
- Prep Time: 15 minutes
- Cook Time: 1 hour (including roasting squash)