Description
This hearty and comforting creamy cabbage and sausage soup is perfect for a cozy meal on a chilly day. Packed with savory sausage, tender cabbage, and a rich cream base, it’s a satisfying dish that will warm you up from the inside out. Easy to make and full of flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned and cooked through.
- Add the diced onion and minced garlic, cooking until the onion softens, about 5 minutes.
- Stir in the chopped cabbage and cook for another 3-4 minutes, until it begins to wilt.
- Pour in the chicken broth and bring the soup to a simmer.
- Let the soup simmer for about 20 minutes, or until the cabbage is tender and the flavors meld.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, and enjoy the rich, creamy goodness!
Notes
- For added flavor, you can use smoked sausage or a spicy sausage variety.
- If you’d like a thicker soup, you can blend a portion of the soup with an immersion blender before adding the cream.
- You can substitute the heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes