Description
A hearty and comforting soup made with flavorful sausage, tender cabbage, and a rich, creamy broth. This dish is perfect for chilly days and packs in deliciousness with minimal ingredients.
Ingredients
Scale
- 1 lb ground sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned, breaking it apart as it cooks.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chopped cabbage and cook until it starts to wilt, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a simmer.
- Let the soup simmer for 20 minutes, stirring occasionally.
- Stir in the heavy cream, then season with salt and pepper to taste.
- Serve hot and enjoy your creamy, hearty soup!
Notes
- If you prefer a thicker soup, you can use half-and-half instead of heavy cream.
- Add some crushed red pepper flakes for a bit of spice if desired.
- This soup pairs perfectly with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes