Description

This Creamy Cajun Spiced Chicken Salad is a delightful combination of tender chicken breast, crisp vegetables, and a flavorful Cajun seasoning that gives it a nice spicy kick. It’s perfect for a light lunch, a quick dinner, or as a filling for sandwiches and wraps. The addition of almonds and apple brings a satisfying crunch and sweetness to balance out the heat.

Ingredients

Scale

2 cans Chunk Chicken Breast (or about 2 cups of cooked, shredded chicken)
1/2 cup Chopped Almonds
2 stalks Celery, chopped
1 Crisp Red or Green Apple, diced
2 teaspoons Cajun Seasoning
1 tablespoon Dried Parsley
4 tablespoons Mayonnaise or Miracle Whip (adjust based on preference)
2 tablespoons Sour Cream

Instructions

In a large mixing bowl, combine the chunk chicken breast, chopped almonds, chopped celery, and diced apple.
In a small bowl, mix together the Cajun seasoning, dried parsley, mayonnaise (or Miracle Whip), and sour cream until well combined.
Pour the dressing mixture over the chicken and vegetable mixture. Toss well to coat evenly.
Taste and adjust seasoning, adding more Cajun seasoning or salt and pepper if needed.
Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve on a bed of greens, on whole-grain bread, or in a wrap for a delicious meal.

Notes

You can substitute the almonds with walnuts or pecans if preferred.
If you like it spicier, add more Cajun seasoning or a dash of hot sauce.
This salad can be served as a light lunch or dinner, or as a side dish.

Prep Time: 10 minutes
Cook Time: None (only chilling time)
Category: Salad, Lunch, Dinner
Method: No-cook, Mixing
Cuisine: American, Cajun

Keywords: Cajun chicken salad, creamy chicken salad, easy chicken salad, spicy chicken salad, chicken salad with apple, Cajun chicken recipe