Description
This Creamy Chicken and Spinach Casserole is a hearty and comforting dish that’s perfect for a quick family dinner. With tender chicken, rich cream cheese, and fresh spinach, it’s creamy, flavorful, and satisfying. The blend of mozzarella and Parmesan adds a deliciously cheesy finish, making this casserole a crowd-pleaser!
Ingredients
Scale
- 2–3 cups cooked and shredded chicken (breasts or thighs work great)
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- Pinch of nutmeg
- Optional: Sliced mushrooms, artichoke hearts, or cooked pasta for variety
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Vegetables:
- In a skillet, sauté the minced garlic and chopped onion over medium heat until softened and fragrant, about 3-4 minutes. If you’re using mushrooms, add them to the skillet and sauté until tender, about 5-7 minutes.
- Prepare the Spinach:
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. If using frozen spinach, ensure it’s well-drained and add it directly to the skillet.
- Make the Creamy Mixture:
- In a large bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, and the sautéed garlic, onions, and spinach. Stir until well combined. Season with salt, pepper, and a pinch of nutmeg.
- Add the Chicken:
- Stir in the cooked and shredded chicken. Mix well until everything is evenly distributed.
- Assemble the Casserole:
- Transfer the chicken and spinach mixture to the prepared baking dish, spreading it evenly.
- Bake:
- Bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is slightly golden.
- Serve:
- Remove from the oven and let it cool slightly before serving. Optional: Top with extra grated Parmesan or fresh herbs like parsley.
Notes
- For a low-carb version, skip the pasta and add more vegetables like zucchini or cauliflower rice.
- You can make this casserole ahead of time and store it in the fridge for up to 2 days before baking.
- This casserole can be frozen for up to 3 months. Bake directly from frozen, adding 10-15 minutes to the cook time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American
Keywords: Chicken and spinach casserole, creamy chicken casserole, spinach casserole, cheesy chicken casserole, comfort food casserole