Description
This creamy, comforting casserole is packed with tender shredded chicken, fresh spinach, and a deliciously creamy sauce made from cream cheese, sour cream, and melty mozzarella. Perfect for a weeknight dinner, it’s easy to make and sure to be a family favorite!
Ingredients
Scale
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
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Prepare the Ingredients:
- Cook and shred your chicken if it’s not pre-cooked.
- If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
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Make the Sauce:
- In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
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Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
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Add Cheese and Bake:
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
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Serve and Enjoy:
- Let the casserole cool slightly before serving.
- Pair with a fresh salad, crusty bread, or rice for a complete meal.
Notes
- For extra flavor, consider adding mushrooms, artichoke hearts, or cooked pasta for a more substantial meal.
- You can substitute fresh spinach with frozen spinach if that’s what you have on hand. Just be sure to drain it well to avoid extra moisture in the casserole.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken, spinach, casserole, creamy, mozzarella, easy dinner, baked chicken, comfort food