Description
This rich and creamy Alfredo pasta features savory ground beef in a luscious sauce made with heavy cream and Parmesan cheese. Paired with fettuccine and a sprinkle of fresh parsley, it’s the perfect comfort meal for any occasion!
Ingredients
Scale
- 1 lb ground beef
- 1 tsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 lb fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add diced onion, minced garlic, and Italian seasoning. Cook until the onion is soft and fragrant.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- In a separate pot, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Add the cooked pasta to the skillet with the beef mixture. Toss until the pasta is evenly coated in the creamy sauce.
- Serve hot, garnished with chopped parsley.
Notes
- For a richer flavor, you can add a bit of butter to the sauce while cooking.
- Feel free to substitute the ground beef with ground turkey or chicken for a lighter version.
- For extra veggies, consider adding spinach or mushrooms to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes