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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Contains gluten and dairy

Description

Creamy Parmesan Garlic Beef Bowtie Pasta is a delicious and comforting dish that blends savory ground beef, aromatic garlic, and rich parmesan cheese with tender bowtie pasta coated in a smooth, velvety cream sauce. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is easy to make, uses simple ingredients, and can be customized to suit your taste and dietary preferences.

Ingredients

Scale

Pasta

  • 8 ounces bowtie pasta

Beef

  • 1 pound ground beef

Sauce

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated fresh parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: red pepper flakes, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Bowtie Pasta: Bring a large pot of salted water to a boil, then add the bowtie pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving a cup of pasta water for later.
  2. Brown the Ground Beef: In a large skillet over medium heat, warm olive oil and sauté ground beef until browned and cooked through. Break it apart with a spatula as it cooks, then season with salt and pepper. Remove from the pan and set aside.
  3. Sauté Garlic and Build the Sauce: In the same skillet, melt the butter then add minced garlic. Cook just until fragrant, about 1-2 minutes—be careful not to burn it. Slowly pour in the heavy cream while stirring, letting it simmer gently.
  4. Add Parmesan and Combine: Stir in grated parmesan cheese gradually, allowing it to melt fully into the cream. Return the cooked beef to the pan and mix everything together. If the sauce is too thick, add some reserved pasta water a little at a time until desired consistency is reached.
  5. Toss Pasta in the Sauce: Add the drained bowtie pasta to the skillet, tossing well to coat every piece with the creamy, cheesy sauce. Cook for another minute or two so the flavors meld beautifully.
  6. Finish and Serve: Remove from heat, sprinkle with fresh parsley, adjust seasoning if needed, and serve immediately to enjoy maximum creaminess and flavor.

Notes

  • Use fresh grated parmesan for the best flavor and melting consistency.
  • Reserve some pasta water to thin the sauce if it becomes too thick.
  • Cook garlic gently on low heat to prevent bitterness.
  • Ensure to brown the beef well for deeper flavor.
  • Always add fresh herbs like parsley at the end for brightness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: creamy pasta, beef pasta, parmesan garlic pasta, bowtie pasta recipe, easy dinner, comfort food

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Find it online: https://paradisedishes.com/creamy-parmesan-garlic-beef-bowtie-pasta/