Description
These Creamy Ricotta Beef Stuffed Shells Pasta are packed with flavorful ground beef and a creamy ricotta filling, all smothered in marinara sauce and melted cheese. A delicious and comforting dish perfect for any occasion!
Ingredients
Scale
- lb jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions. Drain and set aside.
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- In a large bowl, combine cooked beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper.
- Stuff each pasta shell with the beef and cheese mixture.
- Spread marinara sauce on the bottom of a baking dish. Place stuffed shells in the dish.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, top the stuffed shells with more mozzarella cheese before baking.
- You can use turkey or chicken instead of beef for a lighter version.
- This dish can be made ahead and refrigerated, then baked before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes