Description
This rich and creamy Smoked Sausage Pasta is a comforting dish packed with smoky flavors and cheesy goodness. The combination of savory sausage, tender penne pasta, and a creamy sauce makes this the perfect weeknight dinner that the whole family will love!
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes until the sauce begins to thicken.
- Add the mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Stir until the cheese melts and the sauce becomes creamy.
- Return the smoked sausage to the skillet and add the cooked pasta. Toss everything together until the pasta is coated in the creamy sauce.
- Garnish with freshly chopped parsley before serving.
Notes
- If you want a lighter version, you can use half-and-half instead of heavy cream.
- You can substitute the mozzarella cheese with another cheese like cheddar or Parmesan if you prefer.
- This recipe can be made ahead and stored in the fridge for up to 3 days. Just reheat with a little extra chicken broth or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: American, Comfort Food
Keywords: Creamy pasta, smoked sausage, comfort food, cheesy, quick dinner, pasta recipe