Description
This Creamy Velveeta Beef Stroganoff with Penne Pasta is a hearty, comforting dish packed with rich flavors. Ground beef, Velveeta cheese, and sour cream combine to create a creamy sauce that pairs perfectly with tender penne pasta. A quick and easy meal that’s sure to satisfy!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can cream of mushroom soup
- 1 lb Velveeta cheese, cubed
- 1 cup sour cream
- 1 lb penne pasta, cooked according to package instructions
Instructions
- In a large skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
- Stir in cream of mushroom soup and Velveeta cheese until the cheese is melted and the sauce becomes creamy.
- Remove the skillet from heat and stir in sour cream until well combined.
- Serve the creamy beef mixture over the cooked penne pasta.
Notes
- For a lighter version, you can use reduced-fat Velveeta and sour cream.
- If you prefer a bit of spice, you can add some red pepper flakes or hot sauce.
- This dish pairs well with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes