Description
This Crispy Bang Bang Chicken is irresistible! Golden, crunchy chicken tenderloins are fried to perfection, then tossed in a creamy, spicy-sweet Bang Bang sauce that’s downright addictive. Perfect as an appetizer, game day snack, or a standout dinner, this restaurant-style dish is easy to make at home and guaranteed to wow your guests.
Ingredients
Bang Bang Sauce
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1 cup mayonnaise
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½ cup Thai sweet chili sauce
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1 tsp Sriracha (or more to taste)
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2 tbsp honey
Chicken
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1½ lbs boneless, skinless chicken tenderloins
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1 cup buttermilk
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¾ cup all-purpose flour
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½ cup cornstarch
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1 large egg (room temperature)
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1 tbsp Sriracha
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½ tsp garlic powder
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½ tsp kosher salt
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¼ tsp black pepper
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⅛ tsp cayenne pepper (optional)
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2 cups plain panko breadcrumbs
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Canola oil (for frying)
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Chopped fresh parsley (for garnish)
Instructions
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Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside. -
Prepare the Chicken Batter
In a large bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper. Whisk until smooth.
Add chicken tenderloins and toss to coat completely. -
Bread the Chicken
Place panko breadcrumbs on a shallow plate.
Remove chicken pieces one at a time from the batter, gently shake off excess, and coat in panko, pressing to adhere. Set aside on a clean plate. -
Fry the Chicken
Heat 1 inch of canola oil in a large skillet to 365°F (185°C).
Fry chicken in batches (don’t overcrowd the pan) for 2–3 minutes per side or until golden brown and internal temperature reaches 165°F (74°C).
Transfer to a paper towel-lined plate to drain. -
Serve
Toss the hot chicken with the Bang Bang sauce or serve sauce on the side for dipping. Garnish with chopped parsley and enjoy immediately.
Notes
Adjust Sriracha for more or less heat.
You can air fry the breaded chicken at 400°F for 10–12 minutes, flipping halfway.
Great served over rice or in lettuce wraps for a meal.
Make extra Bang Bang sauce — it’s great as a dip for fries or veggies!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Deep-Fried
- Cuisine: American-Asian Fusion
Keywords: bang bang chicken, crispy chicken tenders, sweet chili chicken, spicy chicken appetizer, fried chicken recipe