Description
Crispy Chicken Wonton Tacos combine golden, crunchy wonton shells with tender, flavorful marinated chicken and fresh herbs and toppings for a delightful appetizer or meal. This easy-to-make dish balances textures and bold flavors, perfect for busy weeknights or casual gatherings, customizable to suit various dietary preferences including gluten-free options.
Ingredients
Scale
Wonton Shells
- Wonton wrappers (use gluten-free if needed)
- Oil for deep frying (vegetable or canola oil)
Chicken Marinade
- 1 lb boneless skinless chicken breast or thighs, cut into thin strips or bite-sized pieces
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Fresh Toppings
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 cup shredded cabbage or lettuce
Optional Toppings
- Avocado slices
- Spicy mayo (mayonnaise mixed with sriracha or preferred hot sauce)
- Sriracha or chopped jalapeños for extra heat
- Additional sauces like hoisin or soy glaze
Instructions
- Prep the Chicken: Cut boneless chicken into thin strips or bite-sized pieces. Marinate in soy sauce, sesame oil, minced garlic, and ginger for at least 15 minutes to infuse rich, savory flavors. Meanwhile, prepare toppings and get frying station ready.
- Shape and Fry the Wonton Shells: Gently fold wonton wrappers over fingers or a taco mold to form shell shapes. Heat oil to 350°F in a deep pan or fryer and fry wrappers in batches until golden brown and crisp, about 1-2 minutes each. Drain on paper towels to remove excess oil.
- Cook the Chicken: In a hot skillet, cook the marinated chicken until fully cooked and slightly caramelized on edges, about 4-6 minutes. The searing locks in juices and adds flavor depth.
- Assemble Your Tacos: Place warm chicken inside each crispy wonton shell. Top with green onions, cilantro, shredded cabbage or lettuce, and drizzle with spicy mayo or your favorite sauce. Serve immediately for the best texture.
Notes
- Use fresh wonton wrappers for even frying and best crispiness.
- Fry wonton shells in small batches to maintain oil temperature.
- Marinate chicken for at least 15 minutes for maximum flavor and juiciness.
- Serve tacos right after assembly to keep shells crispy.
- Adjust spice levels with hot sauces or fresh chilies according to preference.
- For a healthier option, bake wonton shells at 375°F, brushed lightly with oil, until crisp and golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: crispy wonton tacos, chicken tacos, Asian fusion appetizer, fried wonton shells, quick chicken recipe, gluten-free tacos, spicy chicken tacos