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Crispy creamy chicken cordon bleu

Crispy creamy chicken cordon bleu

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (when using gluten-free flour and breadcrumbs)

Description

This Crispy Creamy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and melty Swiss cheese, coated in a crunchy breadcrumb shell. It delivers the perfect combination of textures with a golden crispy exterior and a luscious creamy center. Ideal for an impressive homemade dinner that’s easy to prepare and customizable for any occasion.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts, pounded thin
  • 4 slices ham, thinly sliced
  • 4 slices Swiss cheese

Coating

  • 1 cup all-purpose flour (or gluten-free flour for gluten-free version)
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs (use gluten-free if needed)
  • Salt, to taste
  • Black pepper, to taste

Cooking

  • 2 tablespoons butter or oil, for frying

Instructions

  1. Prepare the Chicken: Pound chicken breasts between two sheets of plastic wrap until about 1/4-inch thick to ensure even cooking and easier rolling. Season both sides with salt and pepper.
  2. Layer the Filling: Place a slice of ham and a slice of Swiss cheese evenly onto each flattened chicken breast. Roll the chicken tightly, tucking in edges as you go to securely enclose the filling.
  3. Coat the Chicken Rolls: Set up three plates: one with flour, one with beaten eggs, and one with panko breadcrumbs. Lightly coat each chicken roll in flour, shaking off excess, then dip into the egg wash, and finally roll in breadcrumbs until fully covered.
  4. Cook Until Golden: Heat butter or oil in a skillet over medium heat. Add the chicken rolls and cook, turning occasionally, until golden brown and crispy on all sides and the internal temperature reaches 165°F (74°C), about 8-10 minutes.
  5. Rest and Serve: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute. Slice if desired and serve warm for the best crispy creamy experience.

Notes

  • Pound chicken breasts evenly to ensure uniform cooking and prevent tearing.
  • Do not skip the flour step; it helps the egg and breadcrumbs stick better for a crisp crust.
  • Use panko breadcrumbs for extra crunch and beautiful browning.
  • Cook over medium heat to avoid burning the coating before the chicken is cooked through.
  • Rest the cooked chicken before slicing to keep the filling intact and presentation neat.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying (optional baking method included)
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 450
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 140mg

Keywords: chicken cordon bleu, crispy chicken, creamy chicken, stuffed chicken breasts, classic chicken recipe, homemade dinner, easy chicken recipe, gluten free chicken

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Find it online: https://paradisedishes.com/crispy-creamy-chicken-cordon-bleu/