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Crispy Egg Salad

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (use gluten-free breadcrumbs)

Description

Crispy Egg Salad elevates the classic creamy egg salad by adding golden, crunchy breadcrumbs, fresh vegetables, and a balanced blend of tangy and savory seasonings. Perfect for sandwiches, salads, or standalone snacks, this easy-to-make recipe delivers a delightful contrast of textures and vibrant flavors sure to satisfy any craving.

Ingredients

Scale

Main Ingredients

  • 6 hard-boiled eggs
  • 1 cup breadcrumbs (fried or toasted until golden crisp)
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/2 cup diced celery
  • 1/4 cup chopped green onions
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons butter or oil (for crisping breadcrumbs)

Instructions

  1. Prepare the Hard-Boiled Eggs: Boil eggs for 9-12 minutes until yolks are firm, then immediately cool them in ice water to stop cooking. Peel and chop roughly to maintain texture.
  2. Make the Crispy Breadcrumbs: Heat butter or oil in a skillet over medium heat. Add breadcrumbs and toast, stirring frequently, until golden brown and crunchy. Remove from heat and let cool.
  3. Mix the Salad Base: In a bowl, combine the chopped eggs, mayonnaise, mustard, diced celery, green onions, lemon juice, salt, and pepper. Stir gently to blend without breaking the egg chunks.
  4. Add the Crispy Crunch: Just before serving, fold in the cooled crispy breadcrumbs to maintain their crunch and provide texture contrast.
  5. Final Taste and Adjustments: Taste the salad and adjust seasoning or acidity with additional salt, pepper, or lemon juice as desired for perfect balance.

Notes

  • Use slightly older eggs for easier peeling when hard boiling.
  • Add breadcrumbs right before serving to keep them crispy and avoid sogginess.
  • Chop eggs into medium-sized chunks for the ideal creamy and chunky texture.
  • Chill the salad for 20 minutes to let flavors meld before adding breadcrumbs.
  • A squeeze of fresh lemon juice brightens the dish and balances richness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 280
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 210mg

Keywords: egg salad, crispy egg salad, easy egg salad, crunchy egg salad, gluten free egg salad, savory salad, picnic recipe, quick lunch

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Find it online: https://paradisedishes.com/crispy-egg-salad/