Description

Crispy Hashbrown Sausage Bites are a quick and delicious snack or appetizer featuring golden, crunchy hashbrowns filled with flavorful, juicy sausage pockets. Ready in under 30 minutes, this simple recipe uses minimal ingredients and offers a versatile, crowd-pleasing treat perfect for breakfasts, parties, or anytime cravings.

Ingredients

Scale

Main Ingredients

2 cups frozen shredded hashbrowns, thawed and patted dry
1/2 pound ground sausage
1 cup shredded cheddar cheese
2 large eggs
Salt and pepper, to taste
Optional spices: 1/2 teaspoon paprika, 1/2 teaspoon garlic powder
2 tablespoons cooking oil or butter

Instructions

Prepare the sausage: Heat a skillet over medium heat and crumble the ground sausage as it cooks. Stir occasionally until no longer pink and fully browned. Drain any excess fat to prevent greasiness in the bites.
Mix the main ingredients: In a large mixing bowl, combine the thawed and dried hashbrowns, cooked sausage, shredded cheddar cheese, salt, pepper, and optional spices. Crack in the eggs and stir thoroughly until the mixture is well incorporated and able to hold together when formed.
Shape the bites: Using your hands or a spoon, form small, bite-sized patties or balls from the mixture. Press firmly to compact them, ensuring they will have a crispy exterior and a tender center.
Cook the bites: Heat cooking oil or butter over medium heat in a skillet. Carefully place the bites in the skillet, cooking in batches if needed to avoid overcrowding. Fry each side for about 3-4 minutes until golden brown and crispy. Alternatively, bake on a lined tray at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Drain and serve: Transfer the cooked bites to a paper towel-lined plate to remove excess oil. Serve warm for the best texture and flavor experience.

Notes

Pat hashbrowns dry before mixing to remove excess moisture and achieve maximum crispiness.
Use a non-stick skillet to make cooking and flipping easier and reduce sticking.
Do not overcrowd the pan; allow space between bites for even browning instead of steaming.
Chill the formed bites in the refrigerator for 15 minutes before cooking to help them hold their shape.
For a healthier option, cook in an air fryer for crispiness with less oil.
Leftover bites can be stored in an airtight container in the refrigerator for up to 3 days or frozen uncooked for up to 2 months.
Reheat in a skillet or air fryer to restore crispiness; avoid microwaving as it may cause sogginess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 bites
Calories: 210
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 85mg

Keywords: crispy hashbrown bites, sausage appetizer, quick snack, party food, breakfast bites, gluten-free snack