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Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce

  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (when using gluten-free flour and breadcrumbs)

Description

Crispy Parmesan Chicken with a Rich Garlic Sauce combines a golden, crunchy Parmesan-coated chicken with a luscious, aromatic garlic sauce. This comforting yet gourmet dish offers juicy, tender chicken with an irresistible crisp exterior, perfect for quick weeknight dinners or elegant meals.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 2 large eggs, beaten
  • Salt and pepper, to taste

Garlic Sauce

  • 3 tablespoons butter (or dairy-free butter alternative)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/4 cup chicken broth or white wine

Garnish

  • Fresh parsley, chopped
  • Optional: lemon zest

Instructions

  1. Prepare the Chicken: Trim and pound the chicken breasts to an even thickness to ensure even cooking and juiciness. Season both sides with salt and pepper.
  2. Set Up the Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and freshly grated Parmesan cheese.
  3. Coat the Chicken: Dip each chicken breast first into the flour, then the egg, and finally the breadcrumb-Parmesan mixture. Press gently to help the coating adhere well.
  4. Fry Until Golden: Heat olive oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside to rest.
  5. Make the Rich Garlic Sauce: Lower the heat, add butter to the skillet, and sauté the minced garlic for about one minute until fragrant. Deglaze the pan with chicken broth or white wine and let it simmer gently to combine flavors.
  6. Combine and Serve: Return the chicken to the pan, spoon the garlic sauce over it, and sprinkle with freshly chopped parsley. Serve immediately while hot and crispy.

Notes

  • Pound the chicken evenly to ensure consistent cooking and juicy results.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Do not overcrowd the pan when frying to maintain crispiness.
  • Allow the chicken to rest after frying to lock in juices.
  • Keep garlic sauté time short to avoid bitterness and maintain a smooth sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 kcal
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 130 mg

Keywords: crispy chicken, parmesan chicken, garlic sauce, breaded chicken, quick dinner, easy chicken recipe

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Find it online: https://paradisedishes.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce/