Description
These Crispy Roasted Garlic Parmesan Potatoes are the perfect side dish! With golden-brown, crispy edges and a rich garlic and Parmesan flavor, they make an irresistible addition to any meal. Garnished with fresh parsley, they’re as flavorful as they are beautiful.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they’re not crowded.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Garnish with freshly chopped parsley before serving to add a touch of color and freshness.
Notes
- For extra crispy potatoes, consider broiling them for the last 2-3 minutes of cooking.
- You can also add a sprinkle of crushed red pepper flakes for a bit of heat.
- These potatoes pair wonderfully with grilled meats, seafood, or even as a snack.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes