Description
These crispy salmon bites are a perfect appetizer or snack, with a golden, crunchy coating and tender, flavorful salmon on the inside. Easy to make and packed with protein, they’re sure to be a hit at any gathering!
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs, beaten
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a shallow dish, mix together breadcrumbs, parmesan cheese, parsley, salt, and pepper.
- Dip each piece of salmon into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat.
- Fry the salmon bites for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder or lemon zest to the breadcrumb mixture.
- Serve with a dipping sauce like tartar sauce, aioli, or a lemon wedge.
- You can bake these bites instead of frying by placing them on a baking sheet at 400°F (200°C) for about 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 minutes