Description
This Crockpot Christmas Crack is an easy and irresistible treat that combines crunchy saltine crackers, rich caramel, and smooth chocolate. Perfect for the holiday season, it’s a simple, no-fuss dessert that comes together in a slow cooker, making it the ultimate sweet snack for gatherings!
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 40 saltine crackers
- 1/2 cup chopped nuts (optional)
Instructions
- Line a crockpot with aluminum foil, leaving some overhang for easy removal.
- Place a layer of saltine crackers on the bottom of the crockpot.
- In a saucepan, melt the butter and brown sugar together until smooth.
- Pour the butter and sugar mixture over the saltine crackers.
- Cover and cook on low for 2 hours.
- Sprinkle chocolate chips over the top and let them melt for a few minutes.
- Spread the melted chocolate evenly over the crackers.
- Sprinkle nuts on top if desired.
- Chill in the refrigerator until set.
- Break into pieces and enjoy!
Notes
- Make sure to use a slow cooker with a non-stick coating or line it with foil to prevent sticking.
- You can use any type of nuts you prefer, such as pecans or walnuts, or skip them entirely for a nut-free version.
- Let the dessert chill for at least an hour in the fridge before breaking it into pieces for easier handling.
- Prep Time: 10 minutes
- Cook Time: 2 hours