Description

This Crockpot Potato Broccoli Cheddar Soup is a warm, hearty, and irresistibly creamy dish combining tender potatoes, fresh broccoli, and sharp cheddar cheese in a slow-cooked, comforting soup. Perfect for chilly nights or fuss-free meals, it offers wholesome ingredients and a rich, velvety texture that is family-friendly, nutritious, and easily customizable.

Ingredients

Scale

Vegetables

4 cups diced russet or Yukon gold potatoes (about 4 medium potatoes)
3 cups fresh broccoli florets
1 medium onion, finely chopped
2 cloves garlic, minced

Liquids & Dairy

4 cups chicken or vegetable broth
1 to 1 1/2 cups milk or cream
2 cups sharp cheddar cheese, shredded (preferably fresh shredded)

Thickening Agents

2 tablespoons flour or cornstarch (mixed with a little cold water to form a slurry)

Seasonings

1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)

Instructions

Prepare the Vegetables: Peel and dice the potatoes into bite-sized cubes and chop fresh broccoli into small florets. Finely chop the onion and mince the garlic to start layering your flavor.
Combine Ingredients in the Crockpot: Add the potatoes, broccoli, onion, garlic, broth, salt, and pepper into the crockpot. Stir gently to mix the ingredients evenly.
Slow Cook the Soup: Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender and starting to break down, creating a natural thick base.
Blend and Thicken: Use an immersion blender to blend part of the soup, giving it a creamy texture while leaving chunks of potato and broccoli. Stir in the flour or cornstarch slurry to thicken to your preferred consistency if needed.
Add Cheese and Cream: Slowly mix in the sharp cheddar cheese and milk or cream until melted and fully incorporated for a silky, rich finish.

Notes

Choose Russet or Yukon gold potatoes for the best creamy texture.
Do not overblend; leaving some chunks of vegetables adds comforting texture.
Shred cheese fresh for optimal melting and flavor.
Use low and slow cooking to develop deeper flavors and maintain veggie texture.
Season gradually and adjust salt and pepper at the end to avoid overpowering flavors.

Prep Time: 20 minutes
Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
Category: Soups
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: potato soup, broccoli cheddar soup, crockpot soup, slow cooker soup, creamy soup, comfort food, easy dinner, gluten free soup