Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Sausage Casserole


  • Author: Sarah
  • Total Time: 6 hours 15 minutes (low) / 3 hours 45 minutes (high)
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Rich, hearty, and packed with comforting flavors, this crockpot sausage casserole is the ultimate set-it-and-forget-it meal. Juicy sausages, tender vegetables, and a savory tomato-based sauce slow-cooked to perfection deliver warmth and satisfaction in every bite. Perfect for busy weeknights or cozy weekend gatherings, this flexible and family-friendly dish comes together effortlessly, tastes even better as leftovers, and can be customized to suit your pantry and preferences.


Ingredients

  • Sausages (thick pork, bratwurst, or herbed chicken sausages recommended)

  • Onions

  • Carrots

  • Garlic

  • Bell peppers

  • Potatoes (waxy varieties like Yukon Gold preferred)

  • Canned tomatoes

  • Tomato paste

  • Chicken or beef broth

  • Worcestershire sauce

  • Mixed herbs (thyme, rosemary, oregano)

  • Salt and pepper

  • Olive oil


Instructions

  • Brown the Sausages: Heat olive oil in a skillet, brown sausages on all sides for flavor and texture, then set aside.

  • Sauté Aromatics: In the same pan, sauté onions, garlic, and bell peppers until softened.

  • Load the Crockpot: Add browned sausages, sautéed vegetables, carrots, potatoes, canned tomatoes, tomato paste, broth, Worcestershire sauce, herbs, salt, and pepper to the crockpot.

  • Cook Low and Slow: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender and sauce is rich.

 

  • Stir and Serve: Stir well before serving, adjusting seasoning if necessary.

Notes

Brown sausages for enhanced flavor and better texture.

Use waxy potatoes to hold shape during cooking.

Add leafy greens like spinach at the end for extra nutrition.

Try swapping sausages for plant-based options to make it vegetarian.

Add beans for extra protein and fiber.

For a creamy version, stir in cream or grated cheese before serving.

Adjust spices with chili flakes or use spicy sausages for heat.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) / 3.5 hours (high)
  • Category: Main Dish, Casserole
  • Method: Slow Cooker / Crockpot
  • Cuisine: American / Comfort Food

Keywords: crockpot casserole, sausage casserole, slow cooker recipes, comfort food, easy dinner, hearty meal, family dinner, one pot meal