Description
These Croissants Filled with Cheese and Ground Beef are the perfect combination of flaky, buttery croissants with savory ground beef and melted cheese inside. A deliciously satisfying snack or meal, ideal for breakfast, lunch, or a quick dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 8 croissants
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Split the croissants in half and fill each with a spoonful of cooked ground beef and a sprinkle of shredded cheese.
- Place the filled croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can use any type of cheese, such as cheddar, mozzarella, or even a blend of both.
- For extra flavor, add some sautéed onions or garlic to the ground beef while cooking.
- These croissants can be customized by adding vegetables like bell peppers or spinach for added nutrition.
- Serve with a side of dipping sauce like marinara or ranch for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes