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Decadent Chocolate Chip Vanilla

Decadent Chocolate Chip Vanilla

  • Author: Sarah
  • Total Time: 30-40 minutes (including chilling time)
  • Yield: About 24 cookies 1x
  • Diet: Regular (not gluten free unless using substitution)

Description

Decadent Chocolate Chip Vanilla cookies are soft, gooey treats that combine the warm, comforting notes of vanilla with luscious pockets of melted chocolate chips. Each cookie features a tender crumb with a slightly crisp edge for the perfect balance of flavors and textures, making them a delightful homemade indulgence.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Add-ins

  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Combine the Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution and better cookie texture.
  3. Cream the Butter and Sugars: Using a mixer, beat the unsalted butter with brown and white sugars until fluffy and light in color, about 3-5 minutes, which is crucial for cookie softness.
  4. Add Eggs and Vanilla: Mix in eggs one at a time, then stir in pure vanilla extract, making sure everything is well combined for even flavor.
  5. Gradually Add Dry Ingredients: Slowly fold in the flour mixture, being careful not to overmix to keep the cookies tender.
  6. Fold in Chocolate Chips: Gently stir in the semi-sweet chocolate chips so they are evenly spread, ensuring gooey bits in every bite.
  7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, helping retain their gooey texture.

Notes

  • Use room temperature butter for better creaming and lighter texture.
  • Do not overmix the dough to avoid tough cookies.
  • Chill the dough for 30 minutes before baking to enhance flavor and prevent spreading.
  • Experiment with different types of chocolate chips like milk, dark, or white chocolate.
  • Remove cookies from oven when edges turn golden to keep centers soft and gooey.
  • For longer soft cookies, store with a slice of bread in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 kcal
  • Sugar: 14 g
  • Sodium: 110 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: chocolate chip cookies, vanilla cookies, soft cookies, gooey cookies, homemade cookies, chocolate chip vanilla

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Find it online: https://paradisedishes.com/decadent-chocolate-chip-vanilla/