Description
This Decadent Creamy Crack Chicken Penne is a rich and indulgent pasta dish filled with tender shredded chicken, crispy bacon, and a creamy cheese sauce. The combination of mozzarella, Parmesan, and heavy cream creates a luscious, velvety sauce that coats the penne perfectly. This dish is a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 lb penne pasta
- 2 cups shredded chicken (cooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the shredded chicken, chicken broth, heavy cream, mozzarella cheese, Parmesan cheese, crumbled bacon, chopped parsley, garlic powder, salt, and pepper.
- Cook over medium heat, stirring occasionally, until the cheeses are melted and the sauce has thickened into a creamy consistency.
- Add the cooked pasta to the skillet and toss gently to coat with the creamy sauce.
- Serve hot and garnish with extra parsley or grated Parmesan if desired. Enjoy!
Notes
- You can use rotisserie chicken for convenience, or cook and shred your own chicken breasts.
- For extra richness, add a little more heavy cream or cheese to the sauce.
- If you like a spicier kick, you can add some red pepper flakes or a bit of hot sauce to the sauce.
- To make this dish lighter, you can substitute the heavy cream with a lighter cream or milk, but the texture may be less creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes