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Decadent Samoa Cookie Stuffed Dates with Coconut & Caramel

Decadent Samoa Cookie Stuffed Dates with Coconut & Caramel

  • Author: Sarah
  • Total Time: 20-25 minutes (including chilling time)
  • Yield: 12 stuffed dates 1x
  • Diet: Gluten Free (verify cookie brand or use gluten-free alternative)

Description

Decadent Samoa Cookie Stuffed Dates with Coconut & Caramel combine the chewy sweetness of Medjool dates with gooey caramel, crunchy crumbled Samoa cookies, and toasted shredded coconut. This effortless yet elegant dessert offers a perfect balance of textures and flavors, making it ideal for gatherings, gifts, or a personal indulgence. Easily customizable with vegan, nutty, or fruity variations, these bite-sized treats delightfully blend tropical and classic indulgence notes.

Ingredients

Scale

Dates and Base

  • 12 Medjool dates, pitted

Filling

  • 8 soft caramel candies
  • 6 Samoa cookies, crumbled

Toppings

  • 1/3 cup toasted shredded coconut
  • Sea salt, a pinch (optional)

Instructions

  1. Prepare the Dates: Slice each Medjool date lengthwise on one side and carefully remove the pit without splitting the date completely. Set aside on a clean plate for stuffing.
  2. Melt the Caramel: In a microwave-safe bowl, gently melt the soft caramel candies in 20-second increments, stirring between each until smooth and creamy. Be careful not to overheat.
  3. Stuff Each Date: Fill the hollow in each date with a small spoonful of melted caramel, then gently press a few crumbled Samoa cookie bits inside on top of the caramel.
  4. Add Toasted Coconut: Sprinkle toasted shredded coconut generously over the stuffed dates. For extra flavor, lightly press the coconut onto the sticky caramel.
  5. Finish and Chill: Optionally, add a tiny pinch of sea salt to each date to enhance all the flavors. Place the stuffed dates on a tray and refrigerate for 15-20 minutes to set before serving.

Notes

  • Choose fresh, plump Medjool dates for perfect chewiness and sweetness.
  • Gently melt caramel using short microwave increments or low heat to avoid burning.
  • Toast shredded coconut evenly to golden brown, stirring frequently.
  • Use authentic Samoa cookies for the best flavor and crunch.
  • Store the stuffed dates refrigerated to maintain texture and prevent caramel melting.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (mainly for melting caramel and toasting coconut)
  • Category: Appetizers
  • Method: No-Bake / Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 120
  • Sugar: 15g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: stuffed dates, caramel stuffed dates, Samoa cookie dessert, coconut caramel dates, easy no bake dessert, holiday treats

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Find it online: https://paradisedishes.com/decadent-samoa-cookie-stuffed-dates-with-coconut-caramel/