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Decadent White Chocolate Raspberry and Pistachio Tiramisu Recipe

Decadent White Chocolate Raspberry and Pistachio Tiramisu Recipe

  • Author: Sarah
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free (when using gluten-free ladyfingers)

Description

Indulge in a creamy and elegant Decadent White Chocolate Raspberry and Pistachio Tiramisu that layers silky white chocolate mascarpone cream with tangy fresh raspberries, crunchy pistachios, and delicate ladyfinger biscuits soaked in raspberry liqueur or juice. Perfect for celebrations or cozy nights, this dessert balances sweet, tart, and nutty flavors with smooth and crunchy textures, offering a make-ahead treat that wows every time.

Ingredients

Scale

Cream Mixture

  • 200g white chocolate
  • 250g mascarpone cheese
  • 200ml whipping cream
  • 50g sugar
  • 1 teaspoon vanilla extract

Fruit and Nuts

  • 150g fresh raspberries
  • 80g pistachios, chopped (plus extra for garnish)

Base Layer

  • 200g ladyfinger biscuits
  • 100ml raspberry liqueur or raspberry juice

Optional Garnishes

  • White chocolate shavings
  • Extra whole raspberries

Instructions

  1. Prepare the White Chocolate Mascarpone Cream: Gently melt the white chocolate over a double boiler until smooth and glossy. In a separate bowl, whip the mascarpone cheese with whipping cream, sugar, and vanilla extract until light and fluffy. Carefully fold the melted white chocolate into the mascarpone mixture, maintaining a creamy and airy texture.
  2. Soak the Ladyfingers: Quickly dip each ladyfinger biscuit into raspberry liqueur or juice for one to two seconds, allowing them to absorb flavor without becoming soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish or individual glasses.
  3. Assemble the Layers: Spread a generous layer of the white chocolate mascarpone cream over the ladyfingers. Sprinkle fresh raspberries and chopped pistachios on top. Repeat layering with soaked ladyfingers, cream, raspberries, and pistachios, finishing with a final cream layer. Garnish with a decorative sprinkle of pistachios and whole raspberries.
  4. Chill and Let the Flavors Meld: Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to blend and the textures to set into a luscious dessert.

Notes

  • Use high-quality white chocolate for the best flavor.
  • Do not over-soak ladyfingers to prevent sogginess.
  • Chilling overnight enhances flavor and texture.
  • Lightly toast pistachios to boost their aroma and crunch.
  • Fold the cream mixture gently to keep it light and airy.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 360 kcal
  • Sugar: 28g
  • Sodium: 45mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: white chocolate tiramisu, raspberry tiramisu, pistachio dessert, no-bake dessert, creamy tiramisu, gluten-free dessert

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Find it online: https://paradisedishes.com/decadent-white-chocolate-raspberry-and-pistachio-tiramisu-recipe/