Description
Deviled Egg Pasta Salad is a creamy, flavorful twist on the classic deviled eggs, combining the best parts of the dish with pasta. With hard-boiled eggs, tangy mustard, sweet relish, and a touch of paprika, this salad is a crowd-pleaser perfect for picnics, barbecues, and potlucks. The creamy texture and bold flavors make it an ideal side dish to any meal or a standalone treat!
Ingredients
Scale
- 8 oz pasta
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- Chop the hard-boiled eggs and add them to a large mixing bowl.
- Mix in mayonnaise, mustard, and relish until well combined.
- Add the cooled pasta to the bowl and toss everything together until the pasta is fully coated.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Just before serving, sprinkle paprika on top for garnish.
Notes
- If you prefer a spicier flavor, add a dash of hot sauce or a bit of Dijon mustard in place of regular mustard.
- You can substitute the mayonnaise with Greek yogurt for a lighter option.
- This salad can be made a day ahead and stored in the refrigerator for easy prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes