Description
Easy Baked Teriyaki Salmon is a flavorful, foolproof dinner that’s perfect for weeknights. Tender salmon fillets are coated in a homemade or store-bought teriyaki glaze, then baked to juicy perfection in under 25 minutes. Sweet, savory, and packed with umami, this healthy dish pairs perfectly with rice, veggies, or noodles for a complete meal that’s as delicious as it is simple. No marinade needed — just brush, bake, and enjoy!
Ingredients
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4 salmon fillets (about 6 oz each)
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1/2 cup teriyaki sauce (store-bought or homemade)
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1 tbsp olive oil (optional, for brushing)
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1 tsp garlic, minced (optional)
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1 tsp fresh ginger, grated (optional)
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Sesame seeds (for garnish)
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Sliced green onions (for garnish)
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Lime or lemon wedges (for serving)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
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Pat salmon fillets dry with paper towels and place skin-side down on the baking sheet.
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(Optional) Brush salmon with olive oil for added moisture.
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In a small bowl, mix teriyaki sauce with garlic and ginger if using.
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Spoon or brush half the sauce over the salmon fillets.
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Bake for 12–15 minutes (depending on thickness), or until salmon flakes easily with a fork and reaches an internal temp of 145°F (63°C).
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Remove from oven and spoon remaining sauce over the salmon.
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Garnish with sesame seeds and green onions. Serve with rice and vegetables or noodles.
Notes
For extra caramelization, broil salmon for 2–3 minutes at the end.
Use skin-on salmon for more flavor and moisture.
Pair with steamed broccoli, stir-fried vegetables, or a cucumber salad.
Homemade teriyaki sauce: Combine 1/4 cup soy sauce, 2 tbsp honey or brown sugar, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, and 1/4 cup water. Simmer until thickened.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Asian-Inspired, Japanese-American
Keywords: baked teriyaki salmon, easy salmon recipe, healthy salmon dinner, weeknight fish recipes, Asian salmon